![Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA](https://www.myojousa.com/wp-content/uploads/2023/02/Kansui-2-Featured-Image.png)
Let's Ask the Chef About Ramen! Part 3 : What is Kansui, the special ingredient that determines the noodle's firmness? Vol.2 - Myojo USA
![Kansui & Noodle Flour Brochure – OYC EU | Your reliable partner in Biochemical Raw Material and Life Science Service Kansui & Noodle Flour Brochure – OYC EU | Your reliable partner in Biochemical Raw Material and Life Science Service](https://oyceu.com/wp-content/uploads/2017/06/Kansui-and-Noodle-Flour-brochure-e1507114469764.jpg)
Kansui & Noodle Flour Brochure – OYC EU | Your reliable partner in Biochemical Raw Material and Life Science Service
Kansui on Instagram: “Auténtico Ramen en tu casa!! Sí, llegamos a tu casa!! compruébalo. Mucho trabajo y esfuerzo hemos puesto en conseguir un delivery eficiente…”
![Let's Ask the Chef About Ramen! Part 2 : What is Kansui, the special ingredient that determines the noodle's firmness? - Myojo USA Let's Ask the Chef About Ramen! Part 2 : What is Kansui, the special ingredient that determines the noodle's firmness? - Myojo USA](https://www.myojousa.com/wp-content/uploads/2023/01/Featured-Image.jpg)